India delivers a wide assortment of Sesame seeds changing in shading from white to red to dark, with oil content fluctuating from 40 to 50 %. The white and dark Indian Sesame seeds are basically utilized for direct utilization by its expansion in a few foods and for fares. The dark colored Indian Sesame seeds are essentially utilized for oil extraction. These have oil substance of around 45-50 %. The white Indian Sesame seeds have the attractive nutty taste and are utilized for making desserts, heated foods and confectionaries. The dark Indian Sesame seeds are utilized for flavoring and for fries. Hulled seeds are likewise utilized for nibble planning. Around 80 % of the sesame seed production in India, occurs amid the khariff season (June-July to September-October), with the yield beginning to land from September. The rest of the yield is developed in the rabi season (December to March), with the harvest beginning to land from March.

Sesame seed is to a great extent developed in the western and eastern pieces of the country. The significant makers of Indian Sesame are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is likewise a noteworthy maker, when the zone gets adequate downpours.

Product Specifications

Kinds :                                  White/Black/Brown
Grades: Natural / Machine Cleaned
Mechanical Hulled, Aqua Hulled, Chemical Hulled
Auto Sortexed
Sun Dried or Auto Dried

Product Specifications

Purity: 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99
Moisture: 5% max
FFA: 1% max or 2% max
Admixture: 0.01% min
Total plate count: 20,000 cfu/gm max
Yeast & Mould: 5,000 cfu/gm max
Staphylococcus Aureaus: Absent/gm
E.coli: Absent/gm
Salmonellae: Absent/gm
Bhc: Not Detected
Ddt: Not Detected
Aldrin: Not Detected
Detection Limit: 0.01ppm
Packing: New Jute Bags 75/50/25/15/10 Kgs
HDPE/PP Bags 50/25/15/10 Kgs


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