Nutmeg and mace are created from the products of Nutmeg tree. Nutmeg is the dried seed bit though Mace is the dried ‘aril’ of the seed. Ground nutmeg is utilized in enhancing and food preparing. Oils and oleoresins acquired from nutmeg have different applications in the food business, perfumery and pharmaceutical enterprises. Being fragile in flavor, mace is utilized for including shading just as flavor. World creation of nutmeg falls somewhere in the range of 10K and 12K Metric Tons. We bargain in various assortments of nutmeg and mace. Nutmeg and Mace are two unmistakably extraordinary spices delivered from a product of an evergreen tree typically 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the products of the soil is the dried seed bit of the organic product. The trees are typically unisexual, bearing either male or female blossoms. The male blossoms are conceived in groups, though female blooms are frequently single. Organic product is a plump drupe, round fit as a fiddle, light yellow in shading with a longitudinal score in the middle. At the point when the organic product develop it burst open along the notch uncovering the splendid alluring mace, covering the hard dark, gleaming shell of the seed called nutmeg. Nutmeg tree is indigenous to Moluccas. The real nutmeg developing territories are Indonesia and Granada. It likewise develops on a littler scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg flourishes well in spots with warm sticky atmosphere from ocean level up to 600 mtrs MSL. It develops on an assortment of soils from sandy to clayey topsoils and red laterite soils with great waste. A well-appropriated yearly precipitation of 250 cm is perfect for the yield.

Product Specifications

Commodity: Nutmeg & Mace

Variety: Indonesian Or West Indian

Origin: India, Indonesia, West Indies

Quality Specifications
Nutmeg Mace
Whole Nutmeg Moisture: 9% max Foreign Matter: 3% max Ground Nutmeg Particle Size: 30 ASTM Moisture: 9% max Total Ash: 3% max Acid insoluble ash: 0.5% max Whole Mace Moisture: 9% max Foreign Matter: 3% max Ground Mace Particle Size: 30 ASTM Moisture: 7% max

Spice Uses & Other Information of Note

Both nutmeg and mace are utilized as topping especially in sweet foods. The flavor in the ground structure is for the most part utilized in the food handling industry particularly as a standard flavoring in numerous Dutch dishes. Nutmeg oleoresin is utilized in the arrangement of meat items, soups, sauces, heated foods, confectionaries, puddings, flavoring of meat and vegetable and so on. The beefy external front of the organic product is solidified or salted or made into jams. Mace is utilized in appetizing dishes. It is utilized as a medication in Eastern nations in view of its stimulant, carminative, astringent and sexual enhancer properties. Over the top portions have an opiate impact. Nutmeg oil is utilized in beauty care products and toiletries.

Categories: Spices