Coriander/Cilantro is a tropical yield whose leaves and seeds are generally utilized for seasoning. Coriander seeds are utilized in raw, roasted, crushed or powdered/ground structures to give a one of a kind flavor and smell to different food arrangements. Ground coriander is broadly utilized for enhancing just as thickening of sauces. India, Morocco, Russia, France, U.S.A and East-European nations are the real makers of coriander.

Categories: Spices